Why is my lobster tail meat Green?
Why is my lobster tail meat Green? This is the tomalley or tamali, which functions like the liver, pancreas and intestines in the lobster. However, consumers are advised not to eat the tomalley, the light green substance found in the lobster’s carapace. Bad lobster meat may also have a pungent odor. Is it safe to … Continue reading Why is my lobster tail meat Green?
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