What is a method that works by removing water from the food which inhibits the growth of microorganism and hinder quality of decay? Drying is one of the most ancient food preservation techniques, which reduces water activity sufficiently to prevent bacterial growth. Refrigeration preserves food by slowing down the growth and reproduction of microorganisms and … Continue reading What is a method that works by removing water from the food which inhibits the growth of microorganism and hinder quality of decay?
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