How did lobster become a delicacy?
How did lobster become a delicacy? Their abundance also meant colonists had easy access to protein during bad seasons or harvests, so lobster quickly garnered a reputation as the poor man’s meal. They were fed to prisoners, apprentices, and slaves as a way to save money. By World War II, lobster was considered a delicacy. … Continue reading How did lobster become a delicacy?
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