Does pasteurization use moist heat?
Does pasteurization use moist heat? Pasteurization is used to kill pathogens and reduce the number of microbes that cause food spoilage. Moist heat destroys microorganisms by the irreversible denaturation of enzymes and structural proteins. Pressure serves as a means to obtain the high temperatures necessary to quickly kill microorganisms. What is an example of moist … Continue reading Does pasteurization use moist heat?
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