Can you substitute raw sugar for white sugar in baking?
Can you substitute raw sugar for white sugar in baking? Raw sugar can technically be used as a substitute for granulated sugar in most recipes, but it might affect the overall texture of the bake. The quickest fix is to simply grind raw sugar in a clean spice grinder or food processor until it’s roughly … Continue reading Can you substitute raw sugar for white sugar in baking?
Copy and paste this URL into your WordPress site to embed
Copy and paste this code into your site to embed